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d A l n i a ' [ ' l I ]
All restaurant workers, whether working in back or front of house, should be wearing low-heeled, closed-toed slip-resistant footwear for safety. Experts recommend safety shoes with a slip- resistant outsole that offers enhanced grip on wet surfaces, meeting standard safety requirements developed by ASTM International.
Product Description
Chef shoes are as essential to a cook as a good knife in the kitchen. They offercomfort, safety, and traction in a busy and often slippery environment.